I’m so glad you’re here.
I hope you’ll stay a while and read some stories, browse some of my favorite recipes, and feel free to be yourself.
All tagged cookbooks
This wild rice crusted trout with maple blueberries is a perfect dish for highlighting midwestern ingredients.
The Sioux Chef’s Indigenous Kitchen is April’s cookbook club pick of the month! I cannot wait to dive into this one and share some of the beautiful recipes with you all from its pages. Be sure to purchase or check out the book from your library if you want to cook along with me!
March’s cookbook club features À Table by Rebekah Peppler. Her lovely take on French food and entertaining are, I think, exactly what we all need right now to help us gather friends and family around meals that encourage lingering conversation, nourished souls, and connection.
Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is a simple yet intensely flavorful recipe. You’ll want to slather this delicious butter on everything!
