I’m so glad you’re here.
I hope you’ll stay a while and read some stories, browse some of my favorite recipes, and feel free to be yourself.
All in Dessert
This recipe for Frozen Strawberries & Cream Sandwiches is perfect for satisfying your sweet tooth. They are quick and easy to assemble, kid friendly, and endlessly customizable. Have fun with them!
A boozy rum cake (and I do mean boozy) from The Rise Cookbook by Marcus Samuelsson is beautiful. From the process of making the airy batter to spreading the pillowy whipped cream over the top, this cake is a wonderful journey of smells and flavors that will wow your (ADULTS ONLY) guests.
A perfectly healthy version of fruit crisp that you can eat for breakfast: Black & Blueberry Crisp!
If you love making ice cream, this is a great way to mix things up: Miso-Brown Sugar Ice Cream tastes like salted caramel and puts that tub of miso in the back of your fridge to good (and delicious) use!
